Influencia del descerado y composición del almíbar en la optimización del tratamiento térmico de la conserva de aguaymanto (Physalis peruviana, linnaeus, 1753) para la mayor retención del ácido ascórbico
Material type:
TextLanguage: Spanish Publication details: 2010
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Central | Ingeniería Industrial | 664.8/E56 (Browse shelf(Opens below)) | Ej.1 | Available | 0006748 |
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