Tecnología de los alimentos - Vol.I : componentes de los alimentos y procesos
Material type:
TextLanguage: Spanish Publication details: 1998
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Central | Ingeniería Industrial | 664.01/T29/v.I (Browse shelf(Opens below)) | Ej.1 | Available | 0006742 | |
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Libro
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Central | Ingeniería Industrial | 664.01/T29/v.I (Browse shelf(Opens below)) | Ej.2 | Available | 0006743 | |
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Libro
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Central | Ingeniería Industrial | 664.01/T29/v.I (Browse shelf(Opens below)) | Ej.3 | Available | 0006744 |
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