Técnicas de marketing y estrategias para restaurantes
Material type:
TextLanguage: Spanish Publication details: 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
|
Central | Administración de Empresas | 658.8/V27 (Browse shelf(Opens below)) | Ej.1 | Available | 0006363 | |
|
Libro
|
Central | Contabilidad y Finanzas | 658.8/V27 (Browse shelf(Opens below)) | Ej.2 | Available | 0006364 | |
|
Libro
|
Central | Ingeniería Industrial | 658.8/V27 (Browse shelf(Opens below)) | Ej.3 | Available | 0006365 |
Browsing Central shelves,Collection: Contabilidad y Finanzas Close shelf browser (Hides shelf browser)
| 658.8/P97 La reputación de marca | 658.8/R92 Introducción al marketing turístico | 658.8/S23 Fundamentos de marketing | 658.8/V27 Técnicas de marketing y estrategias para restaurantes | 658.8/W19/2005 Marketing estratégico | 658.8/W19/2005 Marketing estratégico | 658.802/V69/2002 Gestión de mercadotecnia |
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